I’ve been eating a lot healthier this last year but I still like to eat good tasting food. My ‘Wednesday What I Ate’ cooking therapy for today was a healthy kale salad and ground turkey lasagna that is oh so tasty while still being a bit on the healthier side.
I had a light breakfast: Fruits, granola and lemon water
For dinner I uploaded a video on how I make ground turkey lasagna, see below…
Dinner: Lasagna and spinach (made with ground turkey, lasagna noodles, cottage cheese, mozzarella cheese and spaghetti sauce)